Food and Beverage
New Jersey’s role in food production, processing, and distribution is crucial for meeting consumer demands.
As new food safety regulations, sustainable practices, and processing innovations reshape the food industry, learners must build skills in automation, food traceability technologies, and efficient supply chain management. Through targeted workshops and courses, professionals gain hands-on experience in these areas, enabling them to uphold safety standards, streamline processes, and support sustainability efforts within their organizations.
Additional learning opportunities provide essential insights into evolving food safety requirements and industry best practices. By participating in these courses and webinars, learners can stay informed on the latest advancements, ensuring they are equipped to meet regulatory demands and contribute to a more transparent, sustainable food supply chain.
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